Journal

Thiers, vue sur la vallée de la Durolle depuis la place Antonin-Chastel – Maison Mouche
Thiers, the French capital of knife-making
In the Puy-de-Dôme, a hillside town has been making knives for centuries. Here is how Thiers became the French capital of knife-making. Read more...
Vignoble de champagne – Maison Mouche
L'heure verte: the absinthe ritual and its spoon
In the late 19th century, Paris set aside a moment of the day for absinthe. A look back at a ritual of patience, cold water and a spoon unlike any... Read more...
Flûtes de champagne levées pour un toast – Maison Mouche
How to saber champagne: the technique, step by step
Sabrage looks impressive, but it relies on a simple gesture once you know it. Preparation, position, motion, precautions: here is how to open a bottle with a saber, without forcing. Read more...

Cutlery made in Thiers, from design to finishing, by artisans · Shipped from Auvergne, France · Ready to give · 10% off from 100 € · Free shipping from 200 € ·